Scientists to serve lab-made burger from cow cells
MARIA CHENG — AP Medical Writer LONDON — For a hamburger that cost more than $300,000, you might expect fries and a shake too. But this is no ordinary burger. At a public tasting in London on Monday, scientists are prepared to serve up the first hamburger grown in a laboratory from stem cells of cattle. Mark Post, whose team at Maastricht University in the Netherlands developed the burger after fiv ...
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